Biang Biang Noodles with Egg & Tomato Easy Recipe

Date: 2025-09-24 16:00:52

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Learn how to make authentic Biang Biang noodles with egg and tomato topping right at home! 🍜 Chewy, flavorful, and perfect for impressing your guests, this handmade noodle recipe is easy to follow step by step.

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Ingredients
Noodle Dough Ingredients:
300g plain flour (medium-high gluten preferred)
3g salt
150g cold water
Vegetable oil (for shaping and resting)

Topping Ingredients:
4 eggs
4 tomatoes – cut into wedges, keep juices

Topping Sauce:
½ tsp salt
2 tbsp sugar
2 tbsp ketchup
1½ tbsp light soy sauce
½ tsp chicken powder
White pepper to taste
2 cloves garlic – finely chopped
1 spring onion – stems for aromatics, leaves for garnish
5g ginger – thinly sliced

Optional: a touch of cornflour slurry (for silkier eggs)

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– Video Title –

Chapters:
00:00 – Introduction & Dish Overview: Biang Biang Noodles with Tomato & Egg
00:23 – Making the Dough: Mixing, Kneading & Resting Tips
01:56 – Prepping Toppings: Garlic, Ginger, Tomatoes & Aromatics
03:45 – Cooking the Tomato & Egg Stir-Fry
05:58 – Shaping & Pulling Biang Biang Noodles
08:53 – Final Assembly, Hot Oil Pour & Tasting