Chinese Cooking
30-Min Shrimp Wonton Soup RecipeBETTER Than Takeout Every Time!
Date: 2025-10-17 12:01:51
My family can’t get enough of this shrimp wonton soup. It’s fast, comforting, and full of flavor. And, in 30 minutes, you can make it better than any takeout.
Stay tuned—I’ll walk you through every step so you can make it perfectly every time.
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Serves: 2
Prep time: 20 minutes
Cook time: 10 minutes
For the wontons:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 tablespoon oyster sauce
½ teaspoon minced ginger
3 tablespoons minced scallions
1 cup water (for sealing)
16 square wonton wrappers
For the soup:
4 cups homemade chicken stock
Pinch of salt
1 tablespoon soy sauce
½ teaspoon sesame oil
Pinch of white pepper
4 medium Shanghai bok choy, halved
Timestamps:
00:00 Introduction to the shrimp wonton soup
00:13 Make the shrimp filling for wontons
00:48 Wrap the shrimp wontons
01:08 Cook the soup
01:27 Cook bok choy and wontons
01:48 Essential wonton boiling tip
02:00 Serve the shrimp wonton soup
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