Chinese Cooking
20-Min Rice Paper Scallion Pancakes Top Chefs EASY Hack!
Date: 2025-10-24 23:00:11
Golden, flaky, crispy rice paper scallion pancakes, made with rice paper and no water! I’ve tried every trick, and this is the game-changer! You only need 20 minutes, and you won’t believe the crunch at the end. Stay tuned!
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Serves: 8 scallion pancakes
Prep time: 16 minutes
Cook time: 4 minutes
For the scallion filling:
1 bunch scallions, finely chopped
1/8 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon of sesame oil
For the rice paper pancakes:
16 sheets rice paper
2 large eggs
3 tablespoons cooking oil
For the dipping sauce:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil
Timestamps:
00:00 Introduction to the rice paper scallion pancakes
00:13 Make the scallion filling
00:26 Soften the rice paper with eggs
00:33 Chef’s hack and secret revealed
01:11 Pan-fry the scallion pancakes
01:38 Make the dipping sauce
01:51 Serve the crispy scallion pancakes
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