Chinese Cooking
Baby Bok Choy Stir Fry (Recipe)
Date: 2024-10-08 19:43:38
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that’s savory and lightly sweet. Recipe ➡︎ https://omnivorescookbook.com/baby-bok-choy-stir-fry/
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
18 oz (500 g) baby bok choy
1 tablespoon peanut oil (or vegetable oil)
2 tablespoons light soy sauce (or soy sauce)
1 teaspoon sugar
2 tablespoons minced garlic
(Optional) toasted sesame seeds for garnish
Check out more cooking notes at ➡︎ https://omnivorescookbook.com/baby-bok-choy-stir-fry/
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