Live Q&A with Dr. Greger: Chronic Conditions, Dried Foods, Research Questions

Date: 2025-03-27 19:36:00

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Replay of Dr. Greger’s live Q&A on March 27, 2025.

Questions asked:
0:00 Introduction

0:55 Any opinion on dental implants vs crowns vs bridges vs dentures?

2:38 Other than your refusal to tell us to smoke tobacco to reduce the risk of Parkinson’s disease, when have you broken your rule to always report the science, even when inconvenient and uncomfortable?

8:45 Are there any differences of lemon zest powder when compared to (fresh) lemon zest? Like fresh ginger vs ginger powder?

12:45 Any recommendations for managing eosinophilic esophagitis, particularly after elimination diets haven’t improved symptoms and high-dose PPIs have been prescribed?

15:14 For dried fruits that do not have any added sugar, how much per day can a person who is a non-diabetic eat without having harmful blood sugar spikes?

18:04 Do you believe viruses such as Epstein–Barr could be causing many chronic health issues in most people?

18:45 Best place for health info as there have been so many cuts to government?

21:20 Free recipes from the new How Not to Age Cookbook!

22:14 Many of your books’ recipes use white miso. What is the ideal miso? Apparently the soy, rice, and salt content varies.

23:40 How to cure vitiligo?

24:33 We are whole food plant-based vegans expecting a baby. Should we introduce the baby to small amounts of animal based foods to prevent them from developing allergies to those foods, in case of accidental exposure?

27:26 Do you know anything about healing granuloma annulare through nutrition?

27:38 Could immune-boosting food (green tea, nutritional yeast, mushrooms, kiwi, wakame, etc.) and forest bathing lead to problems with MS patients?