Make Korean Cubed Radish Kimchi Like a PRO!

Date: 2025-05-25 12:01:21

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Make Korean Cubed Radish Kimchi Like a PRO!

Serving: 4
Prep time: 15 minutes
Rest time: 15 minutes

For the radish:
1 large (4 pounds) Korean radish, or replace with daikon
1 ½ tablespoons salt

For the kimchi paste:
½ large apple, or Asian pear
½ small onion
1 slice ginger
8 cloves garlic
½ tablespoon sugar
3 tablespoons reserved radish liquid
3 tablespoons fish sauce, or replace with soy sauce
3/4 cup Korean hot pepper flakes (gochugaru)
3 stalks scallions, chopped

#CiCiLi #AsianHomeCooking #KoreanCubedRadishKimchiRecipe

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