Seriously Spicy Hunan Chilli Beef Stir Fry!

Date: 2025-05-28 16:30:11

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Craving a fiery Chinese stir fry? Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.

Ingredients:
250g rump steak, thinly sliced
Pinch of salt
1 tsp light soy sauce
1 tsp oyster sauce
Dash of white pepper
1 tsp cornflour
1 tsp vegetable oil

Aromatics & Veg:
5 cloves garlic, finely chopped
1 small knob of ginger, finely chopped
Some bird’s eye chillies (for heat)
2 red chilli (for body and texture)
Some pickled bird’s eye chilli, finely chopped
1 tsp pickled chili juice (reserved from jar)
Handful Chinese celery (or substitute with Western celery or coriander)

For the stir fry sauce:
1 tsp light soy sauce
1 tbsp oyster sauce
Pinch of chicken powder
Dash of Chinese black rice vinegar (optional, for finishing)

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– Seriously Spicy Hunan Chilli Beef Stir Fry! –

00:00 – Intro
00:20 – Slicing & Marinating the Beef
01:35 – Prepping Aromatics & Chillies
02:45 – Chinese Celery Explained
03:58 – Stir Fry: Aromatics & Beef
05:22 – Final Sauce & Serving