Minced Pork with Egg – Quick One Pot

Date: 2025-08-23 13:01:12

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Minced Meat with egg (肉末抱蛋) is a dish that perfectly embodies the philosophy of home cooking – simple, satisfying, and utterly delicious.

Full recipe here: https://www.chinasichuanfood.com/minced-pork-with-egg-quick-one-pot/

——Ingredients——
300 g ground pork. I recommend using pork with 30% fat
2 eggs
½ thumb ginger
3 cloves of garlic
2 green onions chopped
1 tbsp. cooking oil

***For the Sauce***:
2 tbsp. light soy sauce + 1 tsp. dark soy sauce – The base of our sauce providing saltiness and umami.
1 tbsp. Oyster sauce – This adds sweetness and depth. Vegetarian versions are available if needed.
1 tsp. Sugar – Balances the saltiness and helps the sauce caramelize slightly.
1 tsp. Sesame oil – Added at the end for fragrance. A little goes a long way.
1 tbsp. Cornstarch – Mixed with the liquid to create a glossy
1 cup water
dash of white pepper

——Serving ideas：——
You can also try to pair it with noodles or congee. However, I will recommend serving with other vegetables like blanched vegetables or a light soup because of its high protein content.