Dan Seto’s Crunchy And Juicy Sweet And Sour Pork (Adding Tomatoes To Sweet And Sour Pork Delicious)

Date: 2025-10-04 18:11:00

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Sweet And Sour Pork With Tomatoes. Cherry tomatoes from my garden to my pan. A favourite Cantonese Recipe. The sauce is sweet, sour, tangy and salty. In the future, I’ll be doing videos on container gardening. Stay tuned.
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Recipe

SWEET AND SOUR PORK WITH GARDEN TOMATOES

16 oz. pork shoulder or pork butt
1 cup cherry tomatoes
3 tablespoons peanut oil (or other vegetable oil)
1 teaspoon ginger chopped
1 teraspoon garlic cloves smashed
1 onion sliced
3 tablespoons Chinese black vinegar (or use regular vinegar)
3 tablespoons brown sugar (or other kinds of sugar)
1 to 2 tablespoons ketchup
1 to 2 dashes sea salt (or other salt)
1 to 2 tablespoons light soy sauce (regular soy sauce)
1 tablespoon cornstarch + 1/4 cup water to make slurry
6 to 8 tablespoons cornstarch for deep frying

TO DEEP FRY PORK:

Cut pork shoulder or pork butt into cubes. Coat the m Put 2 to 3 cups cooking oil into a pot. Set temperature for oil at 350 F to 375 F (177 C to 190 C). Deep fry pork pork in small batches. Put deep fried pork on napkins to soak up excess oil. Set aside.

COOKING INSTRUCTIONS:

Preheat a pan or wok at medium to high heat. Add cooking oil. Then add ginger and garlic. Stir fry briefly. Add onions and briefly sear. Add 3/4 to 1 cup water. Add 1 to 2 teaspoon beet powder or red fod colour to get the red in the soy sauce, Add ketchup, light soy saiuce and Chinese black vinegar. Add pork and tomatoes. Thicken sauce with the slurry solution.

Cut pork shoulder or pork butt into cubes. Stir fry all ingredients briefly. Add 1/2 ro 3/4 cup water. Bring to a boil. Add black vinegar and sugar. Then add ketchup, Chinese oyster sauce, sesame oil and salt. Mix all the ingredient together. Mix 1 tbsp. cornstarch with 1/3 cup water. Gradually add to thicken the sauce. Serve this dish with rice or noodles- or both.
Enjoy!

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