Are You Tired Of Grilling Pork Chop? (Cheap Chinese Cooking) Try Pork Chop And Vegetables Stir Fry

Date: 2025-10-27 19:48:55

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If you’re tired of grilling pork chops, here is a recipe for you. It’s Pork Chop and Vegetables Stir Fry. It’s an easy recipe that is easy to make and a delicious way to serve pork chop. Stir fry your pork chop with your favourite vegetables or whatever vegetables you have in you fridge. You can serve this tasty dish in no time at all. You’ll also learn how to tenderize your pork chop using a marinading technique called “velveting”. Super tender and super delicious. Recipe is below:
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PORK AND VEGETABLES STIR FRY

1 pork chop, sliced
3 tablespoons cooking oil
1 teaspoon sliced ginger (or 1/2 teaspoon ground ginger)
1 to 2 cloves garlic, smashed (1/2 teaspoon ground garlic)
1/2 onion, sliced
1/2 cup edamame soybeans
1/2 cup sliced carrots
1/4 cup sliced celery
1/2 cup chicken stock (or use water)
1 to 2 tablespoons Chinese oyster sauce
1 tablespoon light soy sauce
1/4 to 1/2 teaspoon salt
1 teaspoon cornstarch in 1/4 cup water

TO MARINATE CHICKEN

3 tablespoons cooking oil
1 teaspoon cornstarch
3 tablespoons light soy sauce
1 tablespoon dark soy sauce

Slice 1 pork chop into bite size pieces. In mixing bowl, put in sliced pork chop. Add cooking oil, cornstarch, light soy sauce and dark soy sauce. Mix well with chopsticks or a fork. Cover with a lid or cellophane and put in fridge for at least 2 hours, or preferably overnight.

TO COOK VEGETABLES:

In a pan, bring some water to a boil. Put in frozen edamame soy beans and boil for 5 minutes. Sliced fresh carrots take about 3 or 4 minutes to boil. Frozen celery takes about 1 minute to boil.

TO STIR FRY:

Preheat a wok at medium to medium high heat. Add 3 tablespoons cooking oil. Add ginger and garlic. If using ginger powder and garlic powder, add later. Briefly stir fry. Add onions and continue to stir fry briefly. Add sliced pork chop and let sear 30 to 45 seconds before flipping. Take off when pork chops are about 3/4 cooked.

Strain vegetables with a strainer. Add vegetables and pork chop into the wok. Add light soy sauce, Chinese oyster sauce. Add chicken broth and bring to a boil. Thicken sauce with cornstarch slurry.
Serve pork chop and vegetables stir fry on a nice plate. Enjoy!

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