Bok Choy and Crispy Potatoes

Date: 2025-11-07 12:15:02

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This is developed from local street food, street-style potatoes. But it is different because we add Bok Choy as the second ingredient. Adding some ubiquitous dark green vegetables could elevate it to a different level.

Printable recipe: https://www.chinasichuanfood.com/bok-choy-and-crispy-potatoes/

——Ingredients——
2–3 heads bok choy
2 medium potatoes
3-4 tbsp. cooking oil 3 for pan| 4 for wok
2 scallions , minced
4 cloves garlic , minced
½ tsp. salt or to taste
¼ tsp. black pepper or to taste
1 tbsp. light soy sauce
½ tsp. Pepper flakes (adjust for spice) ,optional

This is the basic vegan version that’s already amazing on its own – but here’s a little secret: if you have pork belly on hand, you can skip the cooking oil and render the pork belly fat instead. It adds incredible depth of flavor, making everything taste even more fragrant and irresistible.