Beef and Mustad Greens One Pot

Date: 2026-03-20 12:31:19

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This is actually a new star restaurant dish from Guizhou and southeastern Chongqing: Beef and Mustard Greens. We have a small restaurant featuring Southeastern Chongqing cuisine, and this is their top menu. Now, let’s transfer the restaurant version into a home-cooked dish. It has a gentle kick of spice, a savory umami depth, and carries a subtle sweetness from the mustard greens, making it absolutely delicious and new.

Full recipe: https://www.chinasichuanfood.com/beef-and-mustad-greens-one-pot/

——Ingredients——
1 lb. beef shredded
1 lb. mustard greens
1 tbsp. doubanjiang
1 tbsp. chili sauce optional
4 dried chili peppers
½ tbsp. Sichuan peppercorns
3 cloves garlic
½ cup cooking oil
½ tsp. salt
1 tbsp. light soy sauce
½ tsp. sugar
½ tbsp. pepper flakes
***Marinating***
½ tsp. salt
½ tsp. sugar
⅛ tsp. white pepper
2 tbsp. cornstarch
1 tbsp. light soy sauce
2 tbsp. water
1 tbsp. cooking oil

Another way is to add the mustard greens to the wok for stir-frying. Continue frying for about 1 minute until the mustard greens are fully cooked.