30-Min Crispy Chicken Spring Rolls Never Buy Spring Rolls Again After Watching This!

Date: 2026-03-20 23:00:06

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Do you want to know my secret? These homemade crispy chicken spring rolls are better than takeout—and ready in just 30 minutes.

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Serves: 12 spring rolls
Prep time: 20 minutes
Cook time: 10 minutes

For the filling:
1 (4-ounce) bundle glass noodles
2 tablespoons cooking oil, divided (high-smoking-point oil)
1 pound ground chicken, or replace with pork, beef, or turkey
1 large carrot, shredded
1 ½ cups cabbage, sliced
3 cloves garlic, minced
4 stalks scallions, sliced

For the str-fry sauce:
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
Pinch of white pepper

For the spring rolls:
12 spring roll wrappers
1 large egg, beaten
4 cups cooking oil, for frying (high-smoking-point oil)

Timestamps:
00:00 Introduction to the crispy chicken spring roll recipe
00:07 Rehydrate the glass noodles
00:28 Stir-fry the chicken
00:52 Stir-fry the vegetables
01:06 Stir-fry the chicken filling together
01:34 Assemble the chicken spring rolls like a Chinese chef
02:01 Fry the chicken spring rolls to perfection
02:15 Serve the chicken spring rolls

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CiCi Li, Asian Home Cooking

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