Chinese Cooking
Mustard Green Stir Fry
Date: 2026-03-27 12:31:04
Mustard greens are also referred to as leaf mustard or Chinese leaf mustard. I am quite familiar with this green vegetable from childhood. My grandma loves to make pickled mustard greens or use them to make our unique preserved vegetables.
Full recipe: https://www.chinasichuanfood.com/mustard-green-recipe-stir-fry/
——Ingredients——
1 head large mustard green , remove the heads and cut into sections
2 garlic cloves , finely chopped
3 dry chili pepper cut into sections or replace with 1 fresh Thai chili pepper
2 tbsp. oil recommend lard
⅛ tsp. salt
1 tbsp. light soy sauce
1 tbsp. sesame oil
If you feel the leaves have prickly hairs, add them to a large pot of boiling water with several drops of cooking oil and 1/2 teaspoon salt. Blanch the mustard greens around the tough part for 10 seconds, then leave for 2 ~3 seconds. Transfer out and drain before stir-frying.
