Egg Tofu with Pork One Pot

Date: 2026-04-29 12:15:01

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Winter is a great season for warm, hearty food. It is always comforting to me when I am sitting around and hearing the zizi sound of boiling food. I love to share one of my favorite ways to make egg tofu: pan-fry it first, then braise it with minced pork.

Full recipe: https://www.chinasichuanfood.com/egg-tofu-with-pork-one-pot/

——Ingredients——
3 pieces egg tofu
3 tbsp. cornstarch
3 tbsp. cooking oil
2 cups minced pork
1 tsp. ginger chopped
3 garlic cloves chopped
2 tbsp. scallions chopped
1 tbsp. scallion whites chopped
2 fresh Thai chili pepper cut into circle
1 tbsp. oyster sauce
2 tbsp. light soy sauce use in 2 batches
1 tsp. sugar
⅛ tsp. salt
⅛ tsp. white pepper
3.6 ounces enoki mushrooms or any mushroom
½ cup water

It is a humble home-cooked dish with egg tofu as the main ingredient. I also match with 30% fat minced pork. Golden needle mushroom is my favorite bottom ingredient for all simmer dishes. You can replace it with any vegetables, such as broccoli, Chinese broccoli, zucchini, or pumpkin.