Chinese Beef Brisket Stew Secret Ingredients (Chinese Beef Brisket Stew Cooked 3 Ways)

Date: 2026-05-20 19:34:45

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Delicious Chinese Beef Brisket with Daikon is a traditional Cantonese recipe. 萝卜焖牛腩
In this video, I show you 3 ways to cook Chinese Beef Brisket Recipe. Learn how to prepare “Foo Jook” Bean Curd Sticks to add extra texture to your Chinese stew. Soak some Chinese mushrooms. Cut up some daikon radish. I’ll show you step by step how to make this authentic Cantonese Beef Brisket Stew. I also show you how to make traditional Chinese Beef Brisket Stew using a slow cooker. The third recips is my mom’s own recipe for Chinese Beef Brisket Stew. Slight variation in all 3 recipes, but all equally delicious. Tell me which of the 3 recipes you prefer. One of the recipes is below:

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Recipe is below:

CHINESE BEEF BRISKET WITH DAIKON 萝卜焖牛腩
AND BEAN CURD STICKS

2 lbs. beef brisket
1 medium daikon radish
10 to 12 Chinese mushrooms
3 tablespoons cooking oil
6 large slices ginger
1.5 liter water
3 star anise
3 small bay leaves
1/2 Mandarin orange peel
1 teaspoon salt
1 tablespoon Chinese oyster sauce
1 tablespoon sugar
2 tablespoon chu hou paste (or use Hoisin sauce)
6 to 8 dry bean curd dry bean curd sticks

Cut beef brisket into large pieces 1 1/2 inches cube. Boil beef brisket for 10 to 15 minutes and rinse. Peel daikon with potato peeler or knife. Cut daikon into large chunks. Soak Chinese mushrooms at `1 hour. Soak the dry bean curd in hot water for 10 minutes,
Preheat a pan or pot at high heat. Add cooking oil and ginger. briefly stir fry. Add beef brisket and sear outside of the meat, Add water. Turn heat to medium setting. Add star anise, bay leaves and dried Mandarin orange peel. Add salt, Chinese oyster sauce, sugar and chou hou paste. Cover with a lid and simmer for 1 hour. Then add daikon and Chinese mushrooms. In the last half hour, add the bean curd sticks. Simmer for 1/2 hour at low to medium heat. Serve on a nice plate. Enjoy!

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