Chinese Cooking
30-Min Homemade Shrimp Spring Rolls Golden & Crunchy!
Date: 2026-06-12 23:00:06
If your Shrimp Spring Rolls don’t crunch like this… you’re missing one small step. Learn how to make spring rolls with this guide, ensuring a delicious outcome every single time!
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Serves: 12 pieces
Prep time: 22 minutes
Cook time: 8 minutes
For the filling:
¾ pound small shrimp, peeled and deveined
1 (4-ounce) bundle dried glass noodles
1 tablespoon cooking oil
1 medium carrot, shredded
1 ½ cups cabbage, thinly sliced
5 cloves garlic, minced
2 stalks scallions, chopped
For the str-fry sauce:
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
Pinch of white pepper
For the spring rolls:
12 spring roll wrappers
1 egg, beaten (for sealing)
4 cups cooking oil (for frying)
Timestamps:
00:00 Introduction to homemade shrimp spring rolls
00:07 Rehydrate the glass noodles
00:28 Season the shrimp
00:34 Cook the filling
01:42 Assemble the spring rolls
02:13 Fry the spring rolls
02:56 Serve the crispy shrimp spring rolls
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