Better Than Takeout: Spicy Garlic Pork Strips! Taste Show

Date: 2026-06-24 13:00:08

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Get the recipe: https://tinyurl.com/5z5br9jy
Spicy Garlic Pork Strips (Authentic Stir-Fry Recipe)

Forget the local takeout! These Spicy Garlic Pork Strips are a flavor explosion that you can make in your own kitchen. This dish, inspired by the classic Yu Xiang style, balances savory, spicy, and tangy notes with a texture that is incredibly silky thanks to a quick cornstarch velvet marinade.

Watch as we prep fresh pork, toss in vibrant pickled chilies, and finish it off with a mountain of fresh garlic and green onions in a screaming hot wok.

Key Ingredients:
Pork: Lean loin strips (velveted for tenderness).
The Heat: Pixian Bean Paste & Pickled Red Chili Pepper.
The Aromatics: Fresh Garlic, Green Onion, and Ginger.
The Texture: Black Fungus (Wood Ear Mushroom) for that perfect crunch.

Step-by-Step:
1. Slice pork into thin, even strips and marinate with soy sauce and cornstarch.
2. Mince your aromatics and prep the black fungus.
3. Sear the pork in a hot wok until just cooked.
4. Stir-fry the chili paste and aromatics until fragrant, then toss everything back together for the perfect glaze!

#SpicyPork #StirFry #ChineseFood #EasyRecipes #WokCooking

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