Kung Pao Cauliflower ()

Date: 2026-07-10 14:00:12

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This kung pao cauliflower (宫保菜花) is my vegetarian version of the Sichuan classic, made with cauliflower roasted in oil until charred and tossed in a wok with Sichuan peppercorns, dried Chinese chilies, fresh ginger and garlic, bell pepper, green onion, and roasted peanuts in a balanced savory spicy sweet and sour sauce.

Recipe ➡︎ https://omnivorescookbook.com/kung-pao-cauliflower/

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