How To Deep Fry Chicken Chinese Double Cooking Lesson 3

Date: 2026-07-31 17:00:28

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In this lesson, Jeremy explores the deep frying stage of this essential Chinese cooking technique, showing how to achieve perfectly cooked chicken with incredible texture and flavour.

Learn the key principles behind successful Chinese deep frying, from preparing your ingredients to controlling temperature and creating that irresistible golden, crispy finish.

For the wings

1kg chicken wings, blanched for 2–3 minutes (see https://youtu.be/P1umV8SV5OE)
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon Chinese five spice
Vegetable oil, for deep frying

Garlic Seasoning

4 tablespoons crispy fried garlic
1 teaspoon sea salt
1 teaspoon sugar
Freshly ground black pepper, to taste

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– How To Deep Fry Meat | Chinese Double Cooking Lesson 3 –