Chinese Cooking
20-Min Five-Spice Chicken Recipe My Family Can’t Get Enough of This!
Date: 2026-08-21 23:00:06
This Five-Spice Chicken is juicy, tender, and coated in a rich, glossy sauce that’s savory, slightly sweet, and full of warm, aromatic flavors. Every bite is so flavorful and delicious—and it’s ready in just 20 minutes!
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Serves: 4
Prep time: 6 minutes
Cook time: 14 minutes
For the chicken:
5 pieces (2 pounds) chicken thighs, boneless
Pinch of salt
Pinch of five-spice powder
2 tablespoons cornstarch, or potato starch, or sweet potato starch
2 tablespoons cooking oil, any high-smoke-point oil like avocado or peanut
For the five-spice sauce:
4 tablespoons chicken stock
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon honey
1/2 teaspoon five-spice powder
3 cloves garlic, minced
1 teaspoon ginger, grated
Timestamps:
00:00 Introduction to the five-spice chicken recipe
00:07 Prepare the chicken thighs
00:25 Season the chicken thighs
00:37 Dust the chicken with cornstarch
00:56 Pan-fry the chicken thighs
01:23 Make the five-spice sauce
01:55 Finish the five-spice chicken
02:13 Serve the five-spice chicken
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