Emergency Chinese Cooking (Chinese Chicken Instant Pot In 15 Minutes) Better Than Take- Out

Date: 2026-08-25 02:50:48

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A simple and delicious recipe for Chinese Steamed Chicken With Ginger And Green Onions. This Chinese is perfect for emergency cooking when family and friend come over on short notice. Or you don’t have any food available except frozen food. The Instant Pot made the chicken very tender, with lots of flavor locked in.
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Recipe is below:

STEAMED CHINESE CHICKEN WITH GINGER AND GREEN ONIONS

1 package of frozen cut- up chicken
2 to 3 tablespoons peanut oil (or other cooking oil)
1 packet of salty and spicy chicken power (or see video to make your own dry rub
1/4 to 1/2 cup chopped ginger
1/2 cup chopped green onions
1/2 cup peanut oil (or other cooking oil)

COOKING INSTRUCTIONS:

Wash frozen chicken in cold water. Throw out water and add 2 to 3 tablespoons cooking and rub chicken on both sides. Put chicken on rack in Instant Pot. Optional: Add water and marinate chicken for 1/2 for added flavor.

Put 1 cup of water into the Instant Pot. Put setting on Pressure Cooking setting and set cooking time for 15 minutes. Lock lid in place.

If using a regular pan, put water into pan and bring to a boil Put chicken in a bowl or tray and put into the pan. Cover and steam for 60 minutes. As a rule of thumb, regular pan would time 4 times as an Instant Pot.

Preheat a small wok or small pan at medium heat. Add cooking oil.
I like to use peanut oil. Add chopped ginger and chopped green onions. Stir fry for 2 to 3 minutes. Set aside to pour over chicken when it is removed from the Instant Pot.

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