Chinese beef with onions the secret to tender beef

Date: 2026-09-17 22:00:30

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Learn how to make Chinese beef with onions at home.
The beef is incredibly tender and full of flavor. The onions stay soft but slightly crunchy.
The secret is in the marinade and the cooking technique.
I’ll show you how to cut the beef across the grain and how to use baking soda and cornstarch to keep it tender.
Serve this Chinese beef with onions with rice.
Bon appétit !
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👩‍🍳 Ingredients — Serves 4
For the marinade:
1 lb beef for grilling, roasting, or fondue
½ tbsp light soy sauce
1 tbsp dark soy sauce
½ tbsp oyster sauce
a pinch of salt
ground black pepper
1 tsp baking soda
1 tbsp cornstarch
1 tbsp vegetable oil
½ tbsp toasted sesame oil

For the stir-fry:
12 oz onions
1 green onion
4 cloves garlic
2 tbsp Shaoxing rice wine
1 tbsp dark soy sauce
½ tbsp oyster sauce
a pinch of salt
ground black pepper
4 tbsp vegetable oil

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