Two Ingredients and You’ll Never Buy Cheese Dip Again

Date: 2026-10-07 18:32:07

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A can of beans and two ingredients and you’ll never buy cheese dip again. This cheese sauce so simple you’ll laugh, and so good you’ll make it every week. I can’t break it down to be any easier. So delicious, oh and it’s vegan and gluten free and bang on delicious!

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Recipe
Part 1: The cheese sauce (2 ingredients)
1 package dairy-free cheese
1/2 to 1 cup Forager unsweetened yogurt (start at 1/2 cup)
About 1 cup water (doesn’t count; start with 3/4 cup and add as needed)

Part 2: Take it to queso
1 can black beans, drained and rinsed (texture)
1 onion, diced (half for cooking in the dip – half for garnish on top)
1 Tablespoon cumin seeds, toasted and ground
3 cloves garlic, minced
A little oil
1 small can green chiles, with their liquid
1 Tablespoon chili powder
1 Tablespoon smoked paprika
Salt, and lime to finish (optional)

Method
Bring the water to a boil, then drop to low.
Add the cheese and stir until melted.
Add the yogurt and keep the heat low. Taste. The cheese sauce is done.

For the dip:
In a wide skillet, bloom the spices and garlic in oil until fragrant and just golden.
Add the green chiles right away to stop the garlic from burning.
Add the cheese sauce and stir together on low.
Fold in the beans, whole or smashed.
Season with salt and lime (maybe). Loosen with a splash of water if it tightens.
Serve with tortillas or chips. Make nachos – you got this!

for best results watch the video for the process.