Five-Spice Tofu Stir-Fry with Garlic Chives Easy & Flavourful Recipe

Date: 2025-10-08 16:00:00

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Spicy, garlicky, and full of umami, this Five-Spice Tofu Stir-Fry with Garlic Chives is the perfect quick and flavourful weeknight dinner! In this recipe, we use traditional five-spiced tofu, mushrooms, dried shrimp, and aromatic garlic chives to create a punchy, wok-fried dish that’s perfect with steamed rice.

Follow along as we show you how to prepare, slice, and cook tofu to golden perfection while layering savory flavours and wok hei (that signature smoky aroma).

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Chapters:
0:00 – Introduction & What Makes This Dish Special
0:32 – Ingredients: Five-Spice Tofu, Garlic Chives & Aromatics
1:25 – Prepping Tofu, Mushrooms, and Shrimp
2:05 – Blanching and Softening Tofu
2:48 – Stir-Frying Mushrooms, Garlic & Tofu
4:00 – Sauce, Seasoning & Finishing Touches
4:57 – Final Taste Test & Tips for Serving

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