Chinese Chicken Chow Mein with @ZiangsFoodWorkshop School of Wok Takeover

Date: 2026-07-25 13:00:29

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Pick up Chin and Choo’s new cookbook, ‘The Ultimate Chinese Takeaway Bible’ here: https://geni.us/ChineseTakeawayBible

Chow mein done right. In this School of Wok takeover, Chin and Choo from @ZiangsFoodWorkshop take over the kitchen to show you how they master a classic chow mein from start to finish. Fast, flavourful and packed with technique, this is proper takeaway-style cooking you can recreate at home.

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Ingredients

Velveting
2 chicken breasts, approx 250g
½ tsp Bicarb
½ tsp Salt
½ tsp MSG
½ tsp garlic powder
4 tsp light soy
2 heaped tsp potato starch
2 tsp veg oil

Finishing

2 nests lucky boat no1 Noodle
1 sliced white onion
2 Chopped spring onions
Handful of bean sprouts
½ tsp Salt
½ tsp MSG
4 tsp Light soy
4 tsp Dark soy
4 tbsp Veg oil

To find the recipe for this dish, click the link below!
– https://schoolofwok.co.uk/tips-and-recipes/chin-taylors-chicken-chow-mein –

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– Chinese Chicken Chow Mein with @ZiangsFoodWorkshop | School of Wok Takeover –