Easy Stir Fried Rice Noodles

Date: 2026-10-23 00:00:07

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Stir Fried Rice Noodles with Eggs #shorts

It’s so easy to make and such a quick meal.

Ingredients:
5 oz rice noodles
2 eggs,
1 carrot, cut into slivers
bean sprouts
1 green onion, chopped
3 cloves garlic, chopped
avocado oil or vegetable oil
salt
light soy sauce

Stir-Fried Rice Noodles with Eggs – Written Recipe:
1. Bring a pot of water to a boil. Cook the rice noodles for about 2 minutes, or just until tender. Drain immediately and rinse under cold water to stop the cooking. Set aside.
2. Heat oil in a wok or large skillet over high heat. Add the eggs and scramble until just set. Remove from the pan and set aside.
3. Add a little more oil, then stir-fry the garlic, carrots, and bean sprouts for about 1 minute, until fragrant and slightly tender. Season with a pinch of salt.
4. Add the cooked rice noodles to the pan and toss to combine with the vegetables.
5. Return the scrambled eggs to the pan. Season with soy sauce and stir-fry for about 2 minutes, allowing the noodles to absorb the seasoning evenly.
6. Garnish with green onions and adjust seasoning with a pinch of salt if needed. Serve!