Egg Dumplings Hakka Claypot Dumpling Recipe

Date: 2025-11-05 17:00:47

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Soft, savoury, and heartwarming, this Hakka Egg Dumpling Claypot is a dish you’ve probably never tried before. Instead of using dough, these dumplings are wrapped in delicate omelettes, filled with juicy minced pork and shiitake mushrooms, then simmered in a fragrant broth of daikon, Chinese celery, and chicken stock.

This recipe celebrates the ingenuity of Hakka cooking, creating comfort and flavour from simple ingredients. Perfect for cold days or when you crave something truly homey and unique.

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– Video Title –

00:00:13 – Prepping Ingredients for the Broth
00:02:14 – Making the Pork and Mushroom Filling
00:03:36 – How to Make Egg Dumpling “Wrappers”
00:04:39 – Pan-Frying and Building the Claypot Broth
00:05:49 – Simmer, Garnish & Serve the Claypot Dumplings