Chinese Cooking
Scallion and Pork Belly Stir Fry
Date: 2025-11-17 12:45:00
A sweet, savory, and crispy scallion and pork belly stir-fry is my recent favorite when I don’t want to cook hot pork belly.
Full recipe: https://www.chinasichuanfood.com/scallion-and-pork-belly-stir-fry/
——Ingredients——
1/2 lb 200g pork belly, cut into thin slices (about 1/8 inch thick)
1 Chinese scallion cut into 2-inch segments
5 cloves garlic minced
1 inch fresh ginger sliced
1 tbsp. light soy sauce
1 tbsp. vegetable cooking oil
1/2 tsp. salt
1/2 tsp. sugar
1/8 tsp. white pepper
5 scallions , white part only
However, the scallion and pork belly combination is a surprise for me. Rich, succulent pork belly with its perfect balance of meat and fat, paired with the sharp, aromatic bite of fresh scallions. It is full of aroma and sweetness.
