Tomato And Egg Stir Fry Is Amazingly Delicious (Cheap Chinese Cooking) Easy Chinese Recipes

Date: 2025-12-04 05:19:34

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Easy recipe for Tomato And Egg Stir Fry 番茄鸡蛋炒菜. You can make this dish in 10 minutes if you wanted to. The tomato based sauce makes this tomato and egg dish extra delicious. This dish is great for learning Chinese cooking as a beginner. It is also a great dish for experienced Chinese cooks because it can be prepared really fast. Tomato And Egg Stir Fry can be prepared as a main course or as a side dish.
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Recipe is below:

TOMATO AND EGG STIR FRY 番茄鸡蛋炒菜

6 to 7 eggs (serves 2 people)
2 cups tomatoes cut into wedges (2 to3 tomatoes)
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1/2 to 3/4 chopped onions
1 to 2 small green peppers
3 to 4 tablespoons cooking oil + 3 tablespoons cooking oil
2 tablespoons light soy sauce
1 tablespoon brown sugar
1/2 to 3/4 cup chicken stock
1 tablespoon constarch in 1/4 cup water (slurry
1/4 to 1/2 teaspoon salt

PREPARATION:

Beat 6 to 7 eggs with a fork, chopsticks or wisk. Preheat a pan with 3 to 4 tablespoons cooking oil sucjh as peanut oil. Pour eggs into a pan and scramble eggs. Set eggs aside.

COOKING PROCEDURES:

Preheat pan at medium heat. Add cooking oil. Then add chopped ginger
and chopped garlic. Add onions. Stir fry briefly. Add tomato wedges. Stir fry briefly. Add light soy sauce, brown sugar. Add chicken soup base or use just water. Add cornstarch slerry to thicken sauce. Add eggs and mix in. Serveon a nice plate. Enjoy!