Chinese Cooking
20-Min Honey Walnut Shrimp Done Right (Most People Skip This)!
Date: 2026-04-10 23:00:06
Why does restaurant Honey Walnut Shrimp taste so much better than homemade? Because of these steps, most people skip the first one. This easy recipe shows you exactly how, starting with a crucial step for the walnuts. With these cooking tips, you’ll master this delicious asian food, perfect for any shrimp lover!
📝 Honey Walnut Shrimp Written Recipe: https://cicili.tv/20-min-honey-walnut-shrimp/
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Serves: 2–4
Prep time: 10 minutes
Cook time: 10 minutes
For the candied walnuts
2 tablespoons cooking oil
1 cup walnut halves
1 ½ tablespoons unsalted butter
3 tablespoons water
4 tablespoons brown sugar
For the shrimp
1 ½ pounds large shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 large egg
½ cup cornstarch
3 cups cooking oil, for frying (high-smoking-point oil such as avocado, grapeseed, or peanut)
1 orange, sliced (for garnish)
For the honey mayo sauce
4 tablespoons Kewpie mayonnaise
2 tablespoons sweetened condensed milk
1 tablespoon honey
1 teaspoon rice vinegar
Pinch of salt
Timestamps:
00:00 Introduction to the honey walnut shrimp recipe
00:07 Toast the walnuts like a pro
00:30 Make the candied walnuts like a Chinese chef
01:02 Make the honey mayo sauce
01:23 Season and coat the shrimp
01:47 Fry the shrimp to perfection
02:07 Toss the shrimp with the honey mayo sauce
02:17 Serve the honey walnut shrimp
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