How to Steam Fish & Chinese Eggs Steaming Lesson 2

Date: 2026-10-02 17:00:11

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How do you steam delicate ingredients without overcooking them? In lesson two, Jeremy explains the principle of engulfing steam and why gentle, surrounding heat works so well for dishes like Chinese steamed fish and silky steamed eggs.

Jeremy puts the technique into practice with two classic dishes, showing how steam circulates around the food and cooks it gently and evenly.

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00:00 Introduction
03:00 Steamed Egg
07:09 Steamed Fish
11:53 Conclusion

– How to Steam Fish & Chinese Eggs | Steaming Lesson 2 –