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Steamed Beef with Unique Dry Steaming Method


Chinese Cooking

Steamed Beef with Unique Dry Steaming Method

Date: 2025-08-30 00:45:03

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In this recipe, I will share with you a unique method for making steamed dishes, different from the traditional approach. But it’s up to you to decide the texture of the steamed beef.

Full recipe: https://www.chinasichuanfood.com/steamed-beef-with-unique-dry-steaming-method/

——Ingredients——
200g beef, cut of your choice
***Velveting Marinade***
1 tbsp. cornstarch
1/2 tbsp. oyster sauce
1 tbsp. vegetable oil
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1/2 tsp. white pepper
1/8 tsp. salt
***Aromatics & Seasonings***
1 thumb ginger, shredded
scallions
1 red chili cut into circles

——Serving Ideas——
The steamed beef can be served as a main dish to replace protein stir-frying. Soups, steamed rice, and a light vegetable salad are my top recommendations to accompany this tender, juicy, and savory beef stir-fry.

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