How To Stir Fry Pork Belly With Frozen Vegetables (Budget Chinese Gourmet) Stir Fry Secrets

Date: 2026-10-01 01:42:03

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Stir fry frozen vegetables taste almost as good fresh vegetables, if you do it right. It’s easy to stir fry frozen vegetables The vegetables will taste crispy and not soggy. You can mix different kinds of frozen vegetables. In this video, I will reveal my secrets to stir fry frozen vegetables 冷冻蔬菜炒菜的秘诀
Stir frying frozen vegetables will also save you a lot of work. The vegetables are already cut up, there is no waste and easily available in the freezer when you need them.
I lke to stir fry frozen vegetables with a protein, such as meat or seafood such as prawns. For today’s recipe, I use pork belly. Pork belly is ideal for stir frying frozen vegetables because pork belly gives flavor from the meat and the fat naturally coats the vegetables for additional flavor.
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FROZEN VEGETABLE STIR FRY FEATURING PORK BELLY

8 to 16 oz. frozen vegetables
3 tablespoons peanut oil (or other cooking oil)
1 teaspoon chopped ginger
1 teaspoon chopped garlic (optional)
1 small onion sliced
1/4 to 1/2 teaspoon salt
2 to 3 tablespoons light soy sauce
1 to 3 tablespoons Chinese oyster sauce
4 to 8 oz. pork belly

COOKING INSTRUCTIONS:

Put frozen vegetables in a large bowl. Pour boiling water over the vegetables
once or twice to thaw out the vegetables. Put vegetables in a strainer to dry out vegetables.

In a pot of boiling water, put the pork belly in and parboil for 10 to 15 minutes to get rid of dirt and impurities. When time is up, briefly rinse the pork belly in cold water. Cut the pork belly in bite size pieces, about 1/4 inch thick.

Preheat a wok or pan at medium heat. Turn heat setting to high. Add cooking oil. Then
add the chopped ginger, onions and other aromatics. Briefly stir fry for 15 to 30 seconds. Add prk belly and let sear for 30 seconds. Stir fry until about 2/3 cooked. Turn heat setting to high. Add frozen vegetables and stir fry. Then add salt, light soy sauce and Chinese oyster sauce. Do final stir fry, until all the vegetables are heated through. Serve with hot steamed rice if you like. Enjoy!

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