Chinese Cooking
Sweet and Sour Pork ()
Date: 2026-10-02 14:00:02
This 40-minutes Sweet and Sour Pork is a real Chinese dish that I cook closer to the version I eat in China than the takeout version, with lightly battered pork tenderloin pan-fried until crispy and tossed in a fragrant apple cider vinegar and ketchup sauce. My homemade recipe creates a balanced and fragrant taste without too much sugar, and just enough sauce to coat the pork so the pieces season well and hold a nicer texture instead of getting soggy fast.
Recipe ➡︎ https://omnivorescookbook.com/sweet-and-sour-pork/
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