Chinese Cooking
Sichuan Boiled Beef ()
Date: 2026-10-16 14:00:35
Sichuan boiled beef features beef and Chinese greens cooked in a very rich savory spicy broth made with peppers, doubanjiang, Sichuan pepper, aromatics, and hot oil to create the most scrumptious flavor. The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively tasty that you cannot stop eating!
Recipe ➡︎ https://omnivorescookbook.com/sichuan-boiled-beef/
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