Date: 2026-10-09 23:00:07 Do you want juicy, bouncy Shrimp & Pork Siu Mai, also known as Shumai, just like your favorite dim sum restaurant? It all starts with one simple technique. Let me show you! 📝 Shrimp & Pork Siu Mai Written Recipe: https://cicili.tv/30-min-shrimp-pork-siu-mai/ ‎ 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-hardcover/ 🌟 Become CiCi’s Supporter: https://www.facebook.com/cicili/subscribe/ […]

Date: 2026-10-08 23:40:15 The chili pepper came to China in ~1591. Sichuan has been part of China since 300 BCE. What happened in the middle? 0:00 – sichuan food is newer than you think 1:55 – the ming qing rupture 12:17 – the creation of the new sichuanese 13:17 – the food of the old […]

Date: 2026-10-09 14:00:16 When the weather is too hot to cook, these chili crisp noodles are exactly what I crave. They’re refreshing, satisfying, and tossed in a bold sesame chili crisp sauce that’s creamy, savory, spicy, and tangy. Recipe ➡︎ https://omnivorescookbook.com/chili-crisp-noodles-with-lao-gan-ma-sauce/ *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore’s Cookbook on Pinterest: http://www.pinterest.com/OmnivorCookbook/ […]

Date: 2026-10-08 09:00:29 Making homemade bao? Jeremy explains why you should let your bao prove inside the bamboo steamer basket before you start steaming. Giving the dough time to prove helps the bao become light and fluffy, while proving them in the basket means you can steam them without having to move or disturb the […]

Date: 2026-10-07 23:00:33 The Only Soy Honey Sauce Recipe You’ll Ever Need #cookinghacks #shorts Master this simple soy honey sauce for your next meal. This glossy, savory sauce combines soy sauce, rice wine, brown sugar, and honey for the perfect balance of flavors. It’s an easy sauce recipe that adds a professional touch to your […]

Date: 2026-10-05 23:00:20 The Best Way to Cook Juicy Chicken Thighs #chickenrecipes #cooking Master the secret to perfectly juicy pan fried chicken thighs in minutes. This crispy chicken recipe uses a simple cornstarch coating to lock in flavor and achieve the perfect texture. It is a quick, easy chicken dinner that helps you get a […]

Date: 2026-10-04 09:00:35 You don’t need a bamboo steamer to start steaming at home. Jeremy explains how a Western-style metal steamer works, how it differs from traditional Asian steaming setups, and when it can be useful in the kitchen. Find us on social media: YouTube: http://www.youtube.com/schoolofwok Instagram: https://www.instagram.com/schoolofwok Facebook: https://www.facebook.com/schoolofwok TikTok: https://www.tiktok.com/@schoolofwok

Date: 2026-10-04 23:00:00 Master the secret to perfectly fluffy fried rice every single time. Learn the exact stir-fry technique to keep grains separated and vegetables crisp using your own wok at home. This simple method ensures restaurant-quality results without the fuss. Grab your ingredients and get cooking today. Subscribe for more easy recipes that save […]

Date: 2026-10-02 23:00:06 This 8-minute vegetable fried rice is quick, easy, and packed with eggs, carrots, cabbage, bean sprouts, garlic, and scallions. I’ll show you how to use overnight rice and high heat so every grain stays light and separated instead of soft and mushy. 📝 Vegetable Fried Rice Written Recipe: https://cicili.tv/8-min-vegetable-fried-rice-recipe/ 📒 Purchase CiCi’s […]

Date: 2026-10-02 17:00:11 How do you steam delicate ingredients without overcooking them? In lesson two, Jeremy explains the principle of engulfing steam and why gentle, surrounding heat works so well for dishes like Chinese steamed fish and silky steamed eggs. Jeremy puts the technique into practice with two classic dishes, showing how steam circulates around […]