Healthy Eating
What Can You Do With Leftover Rice? Turn It Into Gluten Free Cheese Crackers
Date: 2026-08-28 23:00:15
Leftover rice turns into gluten free cheese crackers and the only requirement is that the rice is chilled and cooked. The drier the rice the better — it binds more easily and crisps up faster in the oven. Three cheeses, one egg, arrowroot for structure, and you have a homemade cracker that costs almost nothing to make and tastes better than anything in a box.
Any leftover rice works here. White, brown, jasmine, basmati — chilled and dry is the only rule.
INGREDIENTS
2 cups cooked chilled rice | 1.5 cups reduced fat cheddar | ¼ cup parmesan | ¼ cup gruyere optional | 1 whole egg | 1 tsp garlic powder | 1 tsp onion powder | Pinch of salt and pepper | 2 tbsp olive oil | 1 tbsp butter | 4 tbsp arrowroot
Mix all ingredients until fully combined. Spread thin on a lined baking sheet. Score into cracker shapes before baking. Bake at 375F until golden and crispy. Let cool completely before breaking apart for maximum crunch.
🔗 Full recipe → fitmencook.com/recipes/gluten-free-cheese-crackers/
🌶️ Seasoning → spices.shop | landseasoning.shop
#glutenfree #cheesecrackers #leftoverrice #mealprep #homemadecrackers #ricerecipe #fitmencook
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