Chinese Turnip Cake (Lo Bak Go, ) Recipe

Date: 2026-03-20 14:00:57

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I make this turnip cake with grated daikon, Chinese sausage, and dried shrimp, then steam and pan fry it until crispy on the outside. The key is getting the daikon to flour ratio just right so the cake is tender and moist, not tough. It is a classic dim sum appetizer dish I make every Chinese New Year, and it tastes so much better than the restaurant version. Recipe ➡︎ https://omnivorescookbook.com/chinese-turnip-cake/

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